Mochi is a traditional Japanese dessert that has become popular around the world. It’s a sweet, chewy rice cake that can be enjoyed on its own or used in a variety of sweet treats. In this article, we’ll share three delicious mochi dessert recipes that are easy to make and sure to please any sweet tooth.
Strawberry Mochi Ice Cream
Ingredients:
- 1 cup mochiko (sweet rice flour)
- 1/4 cup sugar
- 1 cup water
- 1 pint strawberry ice cream
Instructions:
- Preheat the oven to 350 degrees F.
- In a large mixing bowl, combine the mochiko and sugar.
- Add water to the mixture and stir until it forms a smooth batter.
- Pour the batter into a greased baking dish and smooth out the top.
- Bake the mochi for 30 minutes or until it becomes firm.
- Let the mochi cool for a few minutes before cutting it into small squares.
- Sandwich a small scoop of strawberry ice cream between two mochi squares to create mini ice cream sandwiches.
- Serve immediately or store in the freezer until ready to eat.
Matcha Mochi Cake
Ingredients:
- 1 cup mochiko (sweet rice flour)
- 1/4 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup milk
- 1 tbsp matcha powder
Instructions:
- Preheat the oven to 350 degrees F.
- In a large mixing bowl, whisk together the mochiko, sugar, baking powder, and salt.
- In a separate bowl, cream together the butter and eggs.
- Add the milk to the butter mixture and stir until well combined.
- Add the matcha powder to the wet ingredients and mix until evenly distributed.
- Combine the wet and dry ingredients and mix until a smooth batter forms.
- Pour the batter into a greased cake pan and smooth out the top.
- Bake the cake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool for a few minutes before cutting into slices.
- Serve with a dollop of whipped cream or a dusting of powdered sugar.
Chocolate Peanut Butter Mochi Balls
Ingredients:
- 1 cup mochiko (sweet rice flour)
- 1/4 cup sugar
- 1 cup water
- 1/4 cup smooth peanut butter
- 1/2 cup chocolate chips
Instructions:
- In a large mixing bowl, combine the mochiko and sugar.
- Add water to the mixture and stir until it forms a smooth batter.
- Drop a small spoonful of peanut butter onto the center of each mochi square.
- Fold the edges of the mochi over the peanut butter to create a ball.
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each mochi ball into the melted chocolate and place them on a baking sheet lined with wax paper.
- Chill the mochi balls in the refrigerator until the chocolate hardens.
- Serve chilled or at room temperature.
Mochi is a versatile and delicious dessert that can be used in a variety of sweet treats. These three mochi dessert recipes are simple to make and sure to please any sweet tooth. Whether you’re a fan of classic flavors like strawberry and matcha or you’re looking for something a little more indulgent like chocolate and peanut butter, these mochi recipes have got you covered. So, give them a try and enjoy the soft, chewy texture and delightful flavors of mochi desserts!
