How to Make a Delicious Vegan Ice Cream Cake with Fresh Fruits

Delicious Vegan Ice Cream Cake with Fresh Fruits

Ice cream cakes are a delicious dessert that everyone loves, but for those who follow a vegan diet, finding the perfect recipe can be a challenge. Luckily, making a vegan ice cream cake with fresh fruit is easier than you might think. Not only is it a healthier alternative to traditional ice cream cakes, but it’s also a refreshing treat that’s perfect for any occasion. We love this vegan ice cream cake especially for a hot summer birthday party!

In this article, we’ll show you step-by-step how to make a delicious vegan ice cream cake with fresh fruit.

Ingredients:

  • 2 cups of vegan vanilla ice cream
  • 2 cups of vegan chocolate ice cream
  • 2 cups of mixed fresh fruit (strawberries, blueberries, raspberries, etc.)
  • 1 cup of vegan chocolate chips
  • 1 cup of vegan whipped cream
  • 1 cup of vegan cookie crumbs
  • 1/2 cup of vegan butter
  • 1/4 cup of maple syrup

Instructions:

  1. Start by lining a springform pan with parchment paper.
  2. In a bowl, mix the vegan cookie crumbs with melted vegan butter and maple syrup until well combined. Then, press the mixture into the bottom of the lined pan to form the crust.
  3. In another bowl, mix the vegan vanilla ice cream with 1 cup of mixed fresh fruit. Pour the mixture over the cookie crust and spread it out evenly.
  4. Place the pan in the freezer for 1 hour or until the ice cream layer is frozen.
  5. In a microwave-safe bowl, melt the vegan chocolate chips. Then, pour the melted chocolate over the frozen ice cream layer and spread it out evenly.
  6. Return the pan to the freezer for another 30 minutes or until the chocolate layer is hardened.
  7. In a separate bowl, mix the vegan chocolate ice cream with 1 cup of mixed fresh fruit. Pour the mixture over the hardened chocolate layer and spread it out evenly.
  8. Return the pan to the freezer for another 2 hours or until the entire cake is frozen.
  9. Once the cake is frozen, remove it from the pan and place it on a plate.
  10. Top the cake with vegan whipped cream and fresh fruit.
  11. Serve and enjoy your delicious vegan ice cream cake with fresh fruit!

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